Zhengzhou Yizeli industrial Co., Ltd
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  • Main Products

    food emulsifiers ,DATEM ,SSL ,CSL ,DMG ,GML ,PGE ,PGPR ,PGMS ,CITREM ,ACETEM ,Bread Improver
  • Main Markets

    North America , South America , Eastern Europe , Southeast Asia , Africa , Oceania , Mid East , Eastern Asia , Western Europe , Central America , Northern Europe , Southern Europe , South Asia , Domestic Market

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Jasmine Wang

Jasmine Wang

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Best Products about food emulsifiers , Compound emulsifiers

Company Profile

  • Zhengzhou Yizeli industrial Co., Ltd
  • Zhengzhou Yizeli industrial Co., Ltd
  • Zhengzhou Yizeli industrial Co., Ltd
  • Zhengzhou Yizeli industrial Co., Ltd
  • Zhengzhou Yizeli industrial Co., Ltd
  • Zhengzhou Yizeli industrial Co., Ltd
  • Zhengzhou Yizeli industrial Co., Ltd
  • Zhengzhou Yizeli industrial Co., Ltd

Zhengzhou Yizeli industrial Co., Ltd

  • food emulsifiers ,DATEM ,SSL ,CSL ,DMG ,GML ,PGE ,PGPR ,PGMS ,CITREM ,ACETEM ,Bread Improver
  • North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania
Business license
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Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience.We mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products. At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM emulsifier), distilled monoglyceride(DMG emulsifier), sodium stearoyl lactylate(SSL emulsifier), calcium stearoyl lactylate(CSL emulsifier), citric acid fatty acid ester of glycerol(CITREM emulsifier), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc. The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on. Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc. 

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  • Jasmine Wang
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